Once a meal is cooked, you must again click it to tell the chef to take it to a serving counter. And the final step is to click the stove once more to clean it up so you can cook a new dish on it.
If your dish completes and you don't get to it in time, it will spoil and it must be cleared away at no gain for you. The only way for a spoiled dish to be saved is if a friend comes and spices it. Store The store is where you buy things to put in your cafe, as well as where you upgrade your cafe. You can buy decorations to place around your cafe which should help bolster your rating somewhat.
You also get tables and chairs here at which to serve guests. This is also where you can get or trade stoves and counters. Since you have a limited number of stoves and counters, they must be first dragged to the store and then the new one must be dragged out.
Items you don't want anymore are also stored in the store, by dragging the item into it. If you want to sell an item, you must drag it to the cash register in the lower right. Items are bought with cafe coins or some more fancy items can be bought with cafe cash, which can be bought with real money. Social Networking If you have any friends playing cafe world, you can request that they be your neighbor.
The number of neighbors you have will directly affect some things you can buy mostly upgrades relating to cafe size. You can go to any of your friend's cafes and spice a dish increasing the amount of servings it will offer up as well as taste test a dish for a reward of XP and money. Strategy Tables and Chairs Each table should only have one chair at it, as only one plate will fit on each table. At the entrances, it would be a good idea not to have chairs to the right and left of the door, as if they are there, it is quite more likely that the potential customers will see the seats near the door taken and think its full and leave.
Trap Your Staff One efficient way to serve all of your guests is to simply trap your staff in a kitchen area. If the chef cannot get to a stove, then the cooking on that stove will be done immediately regardless where the chef is standing. Likewise, if the chef cannot get from a stove to a counter, completed plates will be moved immediately. It will also have a lot to do with your ability to succeed in the game and grow you business overall.
Easy Access Means Easy Money First and foremost, you need to arrange your furniture so that your customers will actually be able to get to all of the available tables and chairs. If you have, for instance, three chairs in a row up against a wall, the middle chair is simply wasted space.
Your customers can't walk past the outer chairs to get to the middle one, so you'll actually likely lose customers needlessly when they walk in and can't find a place to sit. Since you know you never want to let customers walk away unsatisfied, you want to make sure that you have enough seating. It's easy to lose site of this aspect of your cafe. After all, you're the most actively involved in preparing and serving food — trying to make sure you always have food available and that the food on your stoves doesn't sit there too long and spoil.
A few novel concepts across India include:. Focus on creating great dishes. While preparing a menu it is important to understand the prime real estate in a menu — what gets looked at in the first seconds.
The interior design, furniture, lighting, music, colors, etc. The interior design should be aligned to the concept. Listing and analyzing potential locations based on the target audience makes a big difference to the success of any coffee shop. It is very important to hire people who are well trained, punctual and sincere.
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